The Taste
THE TASTE OF LUXURY
Vodka Perfection With A Touch Of Royal Tradition.
Kors tastes as it did more than a century ago. Diamond distillation, water from the Italian Alps and grain chosen by hand are why we call it the most exclusive vodka in the world.
Process
THE DISTILLERY
Everything Exactly As It Was.
We still distil with early twentieth-century methods. They are slow and demanding, so we make only small quantities each year. Just two distilleries in the world can work this way, one in Finland and one in Italy, both adapted to instructions left by Duke Paul Alexandrovich.
Process
WATER FROM ITALIAN ALPS
Because Only The Best Is Good Enough.
We tested water from across Europe before choosing a spring just below the Italian Alps. Every bottle is still made with water from that same source.
Process
GRAINS FROM 12 COUNTRIES
All Hand Selected. All Perfect.
Kors is made from rye and wheat. Each year, grain from twelve countries arrives at our distilleries in Italy and Finland, where it is sorted by hand for smoothness. Only the finest is used.
Process
DIAMOND DISTILLATION
It Doesn't Get Any Better Than This.
A method more than a century old, and the most costly we know. It gives Kors a smoothness no other technique can reach.
Process
REAL GOLD DISTILLATION TUBES
Real Gold For True Perfection.
Gold tubes are central to the process. Some of ours are the very tubes that produced the Tsar's vodka over a hundred years ago.
Heritage
THE ORIGINAL DISTILLERY
Where History Was Made And The Taste Of Vodka Changed Forever.
This is the only known photograph of the Finnish distillery where the Tsar's vodka was made, including the batch intended for King George V. The building was lost in the Second World War. The recipe survived, and we use it today.
Limited editions
CHECK AVAILABILITY
Please check the selection of our current limited editions.
